As one of Chongqing’s “Top Ten Cultural Symbols” and historically known as the “Ancient Yuzhou Stronghold,” Chaotian Gate is a must-visit destination when exploring Jiefangbei. Famous for its breathtaking views of the confluence of the Yangtze and Jialing Rivers, Chaotian Gate combines natural beauty with cultural richness. Beyond its scenic charm, it offers a feast of authentic Chongqing flavors, making it an essential stop for food enthusiasts.
Chaotianmen Sweet Potato Sticky Rice (红苕糯米饭): A traditional Chongqing snack, this dish is loved for its soft, sticky texture and subtle sweetness. It’s a nostalgic favorite for locals and can be found under the Tianqiao Bridge.
Chaotianmen Cold Dish Set (凉菜饭): Located in the “Dazheng (大正)” shopping center, this boxed meal is a crowd favorite, affectionately dubbed the “Worker’s Lunch.” The all-vegetarian set is just ¥10, while adding meat costs ¥13. Customize it with your choice of cold dishes and a generous scoop of Chongqing’s signature chili oil for an unforgettable experience.
Tianqiao Sliced Pork Soup (天桥滑肉): A beloved dish for generations, this soup features tender pork coated in sweet potato starch, cooked to a translucent finish, and served over well water bean sprouts. Its fresh and savory flavor makes it a must-try under the Tianqiao Bridge.
Old Tianmen Tofu Pudding (老天门豆花): A 25-year-old establishment, this “Michelin of the People” serves tofu pudding and rice dishes that have become iconic in the area. Affordable prices and a rich variety of flavors make it a favorite among locals and tourists alike.
Chuan Shang Men (串上门 ): Located in the “Darongcheng (大融城)” shopping center, this vendor has been selling cold skewers for over 30 years. With meat skewers priced at ¥3 and vegetarian options at ¥1, the light, fragrant flavors make it an ideal summer treat.
Bangke Bobo Hotpot (旁克坝坝火锅): Situated in Datong Street, this residential-style hotpot spot is a hidden gem celebrated for its unique dishes and desserts.
- Recommended Desserts: Try the handmade Yangmei Ice Dumplings or the Yogurt Fried Ice for a refreshing finish to your meal.
- Signature Dishes: Don’t miss the Garlic Pork Belly, Chongqing-Style Pork Stew, Braised Bullfrog, and Pig Brain, all freshly marinated each day. Pair these with the flavorful Lard and Pickled Vegetable Rice (猪油芽菜拌饭) or the Egg-Fried Yuxiang Pork Rice (鱼香肉丝滑蛋饭) for a hearty, authentic experience.